Pecan Squares Tested Recipe
INGREDIENTS
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Crust
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1 cup (130 grams) all purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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4 tablespoons (57 grams) unsalted butter, room temperature
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1/2 teaspoon pure vanilla extract
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1/3 cup (70 grams) light brown sugar
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1/4 cup (25 grams) finely chopped pecans
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Pecan Filling
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2 large eggs
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1/4 cup (55 grams) light brown sugar
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3/4 cup (180 ml) dark corn syrup (or golden syrup)
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2 tablespoons (20 grams) all purpose flour
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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3/4 cup (75 grams) chopped pecans
Comments & Reviews
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