INGREDIENTS
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Ingredients
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CRUST:
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2 cups all-purpose flour
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1/3 cup sugar
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1/4 teaspoon salt
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3/4 cup cold butter
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FILLING:
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4 eggs
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1-1/2 cups corn syrup
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1-1/2 cups sugar
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3 tablespoons butter, melted
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1-1/2 teaspoons vanilla extract
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2-1/2 cups chopped pecans