INGREDIENTS
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Bottom Layer
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1 cup all purpose flour
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1/4 cup granulated sugar
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1/8 teaspoon salt
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1/4 cup butter
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Pecan Topping
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3/4 cup packed brown sugar
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1 cup light corn syrup
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1 large egg
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4 large egg whites
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1 1/4 cups finely chopped pecans
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1 teaspoon pure vanilla extract