Pecan-Spice Cake with Caramel Frosting

Name: Pecan-Spice Cake with Caramel Frosting
Cook time: 1 h
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1 1/2 sticks (6 ounces) unsalted butter, softened; 1 cup sugar; 3 large eggs, separated; 1/2 cup buttermilk; 1 cup strawberry jam (12 ounces); 1/2 cup finely chopped pecans, plus 1/2 cup pecan halves for garnish; Caramel Frosting

Pecan-Spice Cake with Caramel Frosting was pinched from <a href="http://www.foodandwine.com/recipes/pecan-spice-cake-with-caramel-frosting" target="_blank">www.foodandwine.com.</a>

"Like many Southern desserts, this rich, moist cake doesn't skimp on the sugar. It gets an extra hit of sweetness from the jam in the cake batter...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon ground allspice

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1 1/2 sticks (6 ounces) unsalted butter, softened

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1 cup sugar

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3 large eggs, separated

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1/2 cup buttermilk

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1 cup strawberry jam (12 ounces)

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1/2 cup finely chopped pecans, plus 1/2 cup pecan halves for garnish

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Caramel Frosting

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