Pecan Sour Cream Coffee Cake
INGREDIENTS
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Crumb:
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1 1/2 cups pecans, finely chopped
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1/3 cup white sugar
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1/3 cup packed light brown sugar
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1 teaspoon cinnamon
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1/8 teaspoon salt
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3 tablespoons melted butter
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Cake:
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1 7/8 cups all-purpose flour
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1/2 teaspoon fine sea salt
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 cup butter
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1 cup white sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 cup sour cream or creme fraiche
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