Pecan Slab Pie
"The perfect crust to filling ratio for this classic pie!..."
INGREDIENTS
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6 eggs
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1 cup light corn syrup
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1 cup brown sugar, packed
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1/2 cup (1 stick) butter, melted
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 teaspoon salt
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4 cups pecan halves
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2 9-inch pie crusts
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