INGREDIENTS
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3/4 cup all-purpose flour, spooned into measuring cup and leveled-off
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1/4 cup corn starch
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1/2 cup Confectioners' sugar
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1/2 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter, cut into 1-inch pieces
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12 tablespoons (1-1/2 sticks) unsalted butter
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3/4 cup light brown sugar
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3 tablespoons honey
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1/2 teaspoon vanilla extract
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Generous pinch salt
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2 tablespoons heavy whipping cream
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3 cups coarsely chopped pecans