"These pecan shortbread slice and bake cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie...."
INGREDIENTS
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1 and 1/2 teaspoons pure vanilla extract
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2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup (100g) finely chopped pecans
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1/4 cup (50g) coarse sugar (I prefer this one)
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1/4 cup (32g) finely chopped pecans