Pecan Shortbread Logs

Name: Pecan Shortbread Logs
Yield: about 14 cookies
Ingredients: 1 1/4 cups all-purpose flour; 3 tablespoons packed brown sugar; 1/2 cup cold butter; 1/4 cup pecans, finely chopped; 4 teaspoons seedless raspberry jam or apricot preserves; 1/2 cup powdered sugar; 1 tablespoon rum, brandy, or milk

Pecan Shortbread Logs was pinched from <a href="http://www.bhg.com/recipe/cookies/pecan-shortbread-logs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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3 tablespoons packed brown sugar

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1/2 cup cold butter

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1/4 cup pecans, finely chopped

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4 teaspoons seedless raspberry jam or apricot preserves

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1/2 cup powdered sugar

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1 tablespoon rum, brandy, or milk

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