"TESTED & PERFECTED RECIPE -- Rolled in coarse sugar, these sophisticated pecan shortbread cookies are long on buttery, nutty flavor...."
INGREDIENTS
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3/4 cup chopped pecans
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10 tablespoons (1-1/4 sticks) unsalted butter, softened
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1/2 cup confectioners' sugar
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2 teaspoons vanilla extract
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3/4 teaspoon kosher salt
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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for dusting
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1 egg yolk, beaten
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1/4 cup demerara sugar (Note: You'll use less than this, but you need extra to roll the dough in.)