"These easy Pecan Sandies are melt-in-your-mouth delicious. These shortbread cookies enjoy boatloads of chopped roasted pecans throughout...."
INGREDIENTS
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1½ cup (163.5g) pecans, (coarsely chopped )
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8 ounce (226.8g) unsalted butter, (room temperature )
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⅓ cup (66g) light brown sugar
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½ cup (100g) granulated sugar
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2 large egg yolk
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2 cup (250g) all-purpose flour
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¾ teaspoon (3.75g) salt
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2 teaspoon (8.4g) vanilla extract
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½ cup (54.5g) pecan, (as topping)