Pecan Sandies (aka German Drop Cookies)
INGREDIENTS
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1 cup butter (2 sticks)
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1/2 cup sugar
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1 3/4 cup flour
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1 cup finely chopped toasted pecans
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1/8 teaspoon salt
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powdered sugar and cinnamon
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1 cup butter (2 sticks)
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1/2 cup sugar
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1 3/4 cup flour
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1 cup finely chopped toasted pecans
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1/8 teaspoon salt
•
powdered sugar and cinnamon
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Just A Pinch Sweepstakes