INGREDIENTS
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1 cup unsalted butter, softened
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1/3 cup firmly packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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2 & 1/4 cups all-purpose flour
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1 teaspoon salt
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1 cup finely chopped pecans*
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2/3 cup light corn syrup
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1/2 cup firmly packed light brown sugar
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2 large eggs
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2 tablespoons unsalted butter, melted
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1 teaspoon vailla extract
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1/4 teaspoon salt
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1 & 1/2 cups chopped pecans*
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12 ounces (2 cups) semisweet chocolate chips