Pecan-Rosemary-Cheddar Buttons

Name: Pecan-Rosemary-Cheddar Buttons
Ingredients: 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese; 1/2 cup butter, softened; 2 tablespoons half-and-half; 1 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 2 cups chopped toasted pecans; 1 tablespoon finely chopped fresh rosemary

Pecan-Rosemary-Cheddar Buttons was pinched from <a href="http://www.myrecipes.com/recipe/pecan-rosemary-cheddar-buttons" target="_blank">www.myrecipes.com.</a>

"Pecan-Rosemary-Cheddar Buttons combine nutty pecans and earthy rosemary to create a robust riff on the average Cheddar cheese straw...."

INGREDIENTS

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2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese

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1/2 cup butter, softened

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2 tablespoons half-and-half

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1 teaspoon kosher salt

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1 1/2 cups all-purpose flour

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2 cups chopped toasted pecans

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1 tablespoon finely chopped fresh rosemary

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