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from
rachelschultz.com
PECAN ROASTED BUTTERNUT SQUASH
INGREDIENTS
•
1 butternut squash, peeled and sliced into cubes
•
1 tablespoon olive oil
•
2 teaspoons rosemary, chopped
•
A dash of salt
•
1/4 teaspoon pepper
•
1/2 cup pecans, chopped
•
1/3 cup gorgonzola cheese
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