"Pecan Rice Pilaf recipe is an easy Thanksgiving side dish made with broth, rice, nuts and dried fruit. It's the perfect rice for fall!..."
INGREDIENTS
•
2 tablespoons Salted butter (substitute with vegan butter if desired)
•
1/2 cup Onion (diced)
•
2 cups Uncooked white rice
•
3.5 cups Vegetable broth
•
1/2 teaspoon Dried Thyme
•
1.5 teaspoons Kosher salt
•
1/4 teaspoon Pepper
•
1/4 cup Golden raisins
•
1/4 cup Dried cranberries
•
1 cup Chopped pecans
•
2 tablespoons Fresh parsley (finely chopped)