Pecan Raisin Pie | Stephie Cooks

Name: Pecan Raisin Pie | Stephie Cooks
Ingredients: Pastry for 9-inch pie (recipe below); ½ cup butter, melted; 1½ cups sugar; 3 eggs, beaten; 2 tablespoons vinegar; ½ teaspoon cinnamon; ⅔ cup raisins; ½ cup chopped pecans; 1 teaspoon vanilla extract; 1½ cups sifted all purpose flour; ½ teaspoon salt; ½ cup shortening; 4 tablespoons ice cold water

"Pecan Raisin Pie adds raisins to a luscious, corn-syrup-free pecan pie filling for a pie that is as unexpectedly wonderful as can be.This is a story of my mother and two life-changing events. The first occurred when she was in college and learned how to make the perfect pie crust. The second was a number... Read More »..."

INGREDIENTS

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Pastry for 9-inch pie (recipe below)

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½ cup butter, melted

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1½ cups sugar

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3 eggs, beaten

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2 tablespoons vinegar

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½ teaspoon cinnamon

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⅔ cup raisins

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½ cup chopped pecans

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1 teaspoon vanilla extract

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1½ cups sifted all purpose flour

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½ teaspoon salt

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½ cup shortening

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4 tablespoons ice cold water

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