INGREDIENTS
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1 cup sugar
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1/4 cup butter or margarine, melted
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2 large eggs, lightly beaten
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1 tablespoon white vinegar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup golden raisins
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1 cup chopped pecans, toasted
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3 (2.1-ounce) packages frozen mini phyllo tart shells
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Garnishes: whipped cream, ground nutmeg