Pecan Raisin Bread Recipe

Name: Pecan Raisin Bread Recipe
Prep time: 10 min
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 8 teaspoons butter; 1 egg; 6 tablespoons sugar; 1/4 cup nonfat dry milk powder; 1 teaspoon salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1 cup finely chopped pecans; 1 cup raisins

Pecan Raisin Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pecan-raisin-bread" target="_blank">www.tasteofhome.com.</a>

"â??We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf,â? shares Lora Sexton of Wellington, Texas. â??It smells terrific and the tasteâ?¦oh-so good!â?..."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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8 teaspoons butter

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1 egg

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6 tablespoons sugar

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1/4 cup nonfat dry milk powder

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1 teaspoon salt

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4 cups bread flour

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1 tablespoon active dry yeast

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1 cup finely chopped pecans

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1 cup raisins

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