INGREDIENTS
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5 1/2 ounces kaf gluten free all-purpose flour
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1/2 cup cool water
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1/8 teaspoon instant yeast
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2 cups buckwheat flour
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1/2 cup cornstarch
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1 1/2 teaspoons salt
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1 1/2 tablespoons instant yeast
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1 egg
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1 teaspoon baking soda
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3 tablespoons brown sugar
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1 cup water
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3 tablespoons butter (room temp)
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1 cup raisins
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1/2 cup pecans, chopped