Pecan pumpkin roll cake recipe

Name: Pecan pumpkin roll cake recipe
Yield: 1
Ingredients: 3 eggs (room temperature); 1 cup (200 grams) sugar; 2/3 cup pumpkin puree (not pumpkin pie filling) (Libby's); 3/4 cup (90 grams) all purpose flour; 1 tsp baking powder; 2 tsp pumpkin pie spices; 1/2 tsp salt; 1 cup finely chopped pecans (Fisher); 8 oz (Philadelphia) cream cheese, room temperature; 1/3 cup butter, room temperature; 1 1/2 cups (180 grams) powdered sugar; few drops of heavy cream; more powdered sugar for dusting

Pecan pumpkin roll cake recipe was pinched from <a href="http://roxanashomebaking.com/pecan-pumpkin-roll-cake-recipe/" target="_blank">roxanashomebaking.com.</a>

"A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. One bite and you’ll understand why!..."

INGREDIENTS

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3 eggs (room temperature)

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1 cup (200 grams) sugar

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2/3 cup pumpkin puree (not pumpkin pie filling) (Libby's)

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3/4 cup (90 grams) all purpose flour

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1 tsp baking powder

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2 tsp pumpkin pie spices

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1/2 tsp salt

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1 cup finely chopped pecans (Fisher)

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8 oz (Philadelphia) cream cheese, room temperature

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1/3 cup butter, room temperature

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1 1/2 cups (180 grams) powdered sugar

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few drops of heavy cream

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more powdered sugar for dusting

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