Pecan Pumpkin Pie Recipe | Epicurious.com
INGREDIENTS
•
Pastry dough
•
3/4 cup canned solid-pack pumpkin
•
2 tablespoons packed light brown sugar
•
1 large egg, lightly beaten
•
2 tablespoons sour cream
•
1/8 teaspoon cinnamon
•
1/8 teaspoon freshly grated nutmeg
•
3/4 cup light corn syrup
•
1/2 cup packed light brown sugar
•
3 large eggs, lightly beaten
•
3 tablespoons unsalted butter, melted and cooled
•
2 teaspoons vanilla
•
1/4 teaspoon finely grated fresh lemon zest
•
1 1/2 teaspoons fresh lemon juice
•
1/4 teaspoon salt
•
1 1/3 cups pecans (5 1/2 ounces), chopped if desired
Comments & Reviews
Just A Pinch Sweepstakes