INGREDIENTS
•
1 1/2 cups pecans
•
1/2 cup + 2 Tbsp flour
•
1/2 cup maple syrup
•
1 tsp salt
•
1 tsp pumpkin pie spice
•
2 tsp cinnamon
•
1/2 cup virgin coconut oil, melted
•
3/4 cup canned pumpkin puree, unsweetened
•
topping for rolling: powdered sugar an/or shredded coconut