Pecan Pumpkin Pie
"A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee..."
INGREDIENTS
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Dough for single-crust pie
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2 large eggs, room temperature
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1 can (15 ounces) pumpkin
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1/2 cup maple syrup
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1/4 cup sugar
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1/4 cup heavy whipping cream
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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TOPPING:
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2 large eggs, room temperature
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1 cup chopped pecans
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1/2 cup sugar
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1/2 cup maple syrup
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Whipped topping, optional
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