Pecan Pumpkin Pie

Name: Pecan Pumpkin Pie
Ingredients: 1 premade or frozen pie crust (deep dish); 4 large eggs (room temperature, divided); 1 can pumpkin puree (15-ounce ); 1/3 cup granulated sugar; 1/2 cup light brown sugar (packed); 1 teaspoon cinnamon; 2 Tablespoons pumpkin pie spice; 1/2 teaspoon kosher salt; 3/4 cup heavy whipping cream; 1/4 cup light brown sugar (packed); 2 Tablespoons light corn syrup; 2 Tablespoons pure maple syrup; 1 cup pecans (chopped); 1/2 cup pecan halves

"This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy...."

INGREDIENTS

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1 premade or frozen pie crust (deep dish)

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4 large eggs (room temperature, divided)

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1 can pumpkin puree (15-ounce )

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1/3 cup granulated sugar

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1/2 cup light brown sugar (packed)

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1 teaspoon cinnamon

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2 Tablespoons pumpkin pie spice

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1/2 teaspoon kosher salt

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3/4 cup heavy whipping cream

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1/4 cup light brown sugar (packed)

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2 Tablespoons light corn syrup

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2 Tablespoons pure maple syrup

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1 cup pecans (chopped)

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1/2 cup pecan halves

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