INGREDIENTS
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2 cans (15 ounces each) solid-pack pumpkin
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1 can (12 ounces) evaporated milk
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1 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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1 package (18-1/4 ounces) yellow cake mix
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1 cup butter, melted
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1-1/2 cups chopped pecans
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Frosting
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1 package (8 ounces) cream cheese, softened
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1-1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 carton (12 ounces) frozen whipped topping, thawed