"This dessert has a sweet, creamy pumpkin custard, buttery cobbler & rich caramel..."
INGREDIENTS
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1 and ¼ cup all-purpose flour (sifted then measured)
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup granulated sugar
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¼ cup brown sugar (packed)
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1 teaspoon ground cinnamon
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1 cup pumpkin puree
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¼ cup milk
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¼ cup vegetable oil
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1 teaspoon vanilla
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½ cup brown sugar
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½ cup granulated sugar
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1 cup pecans (chopped)
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1 and ½ cup hot water (not boiling but at least 130° )
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