Pecan Pumpkin Cheesecake

Name: Pecan Pumpkin Cheesecake
Ingredients: For the Crust:; 1 1/2 cups Graham Cracker crumbs, finely chopped; 1/3 cup white sugar; 6 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; For the Pecan Pie Filling:; 1 cup brown sugar; 1/4 cup cornstarch; 1 1/4 cups water; 2 egg yolks; pinch of salt; 1 1/2 tablespoons butter; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; For the Pumpkin Cheesecake Filling; 8 ounces cream cheese; 1 cup canned pumpkin; 1/2 cup white sugar; 8 ounces whipped topping, thawed; 1/2 teaspoon pumpkin pie spice (or combine 1/2 teaspoon cinnamon, nutmeg and allspice + a dash of ginger)

Pecan Pumpkin Cheesecake was pinched from <a href="http://www.recipelion.com/Cheesecake/Pecan-Pumpkin-Cheesecake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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For the Crust:

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1 1/2 cups Graham Cracker crumbs, finely chopped

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1/3 cup white sugar

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6 tablespoons butter, melted

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1/2 teaspoon ground cinnamon

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For the Pecan Pie Filling:

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1 cup brown sugar

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1/4 cup cornstarch

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1 1/4 cups water

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2 egg yolks

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pinch of salt

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1 1/2 tablespoons butter

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1 teaspoon vanilla extract

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1 1/2 cups pecan halves

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For the Pumpkin Cheesecake Filling

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8 ounces cream cheese

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1 cup canned pumpkin

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1/2 cup white sugar

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8 ounces whipped topping, thawed

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1/2 teaspoon pumpkin pie spice (or combine 1/2 teaspoon cinnamon, nutmeg and allspice + a dash of ginger)

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