"The layers in this Pecan Pumpkin Cheesecake Pie will have you reaching for another slice of pie. This is a delicious addition to your fall dessert tables...."
INGREDIENTS
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1 refrigerated pie crust
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For the Cheesecake Layer
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1 - 8 ounce package cream cheese, softened
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1/4 cup sugar
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1/2 cup pumpkin puree
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ginger
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1 egg
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For the Pecan Layer
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2/3 cup dark corn syrup
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2/3 cup sugar
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2 eggs
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1 Tablespoon melted butter
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1 teaspoon vanilla extract
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1 cup pecans