Pecan Pumpkin Cake with Fried Sage and Honey Buttercream

Name: Pecan Pumpkin Cake with Fried Sage and Honey Buttercream
Ingredients: One box of lemon cake mix; One 15 ounce can of pumpkin puree; 1/4 cup milk; 5 ounces pecans, chopped fine in a food processor; 1/2 teaspoon cinnamon or more to taste; 2 sticks butter, softened; 1/3 cup honey; 3 1/2 cups powdered sugar; Sage that has been stacked, sliced thinly and fills a cup tightly packed

Pecan Pumpkin Cake with Fried Sage and Honey Buttercream was pinched from <a href="http://daringbakerduluth.blogspot.com/2012/09/pecan-pumpkin-cake-with-fried-sage-and.html" target="_blank">daringbakerduluth.blogspot.com.</a>

INGREDIENTS

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One box of lemon cake mix

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One 15 ounce can of pumpkin puree

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1/4 cup milk

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5 ounces pecans, chopped fine in a food processor

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1/2 teaspoon cinnamon or more to taste

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2 sticks butter, softened

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1/3 cup honey

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3 1/2 cups powdered sugar

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Sage that has been stacked, sliced thinly and fills a cup tightly packed

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