Pecan & Pumpkin Cake with Cream Cheese Crumbles
"This spiced pumpkin cake is perfect with coffee for breakfast or dessert. It would also be great for your Thanksgiving brunch...."
INGREDIENTS
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.For the Cake
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3 c. All Purpose Flour
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2 tsp. Baking Powder
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1 tsp. Baking Soda
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1½ tsp. Cinnamon
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1 tsp. Ground Ginger
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1 tsp. Cardamom
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½ tsp. Ground Cloves
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½ tsp. Allspice
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¼ tsp. Black Pepper
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¾ tsp. Salt
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1 c. Unsalted Butter, softened
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1 c. Granulated Sugar
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1 15 oz. can Pumpkin
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½ c. Buttermilk
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½ c. Sour Cream
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1 tsp. Vanilla Extract
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4 EggsFor the Streusel
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3 Tbsp. Unsalted Butter, chilled and cut into pieces
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½ c. Dark Brown Sugar
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½ c. All Purpose Flour
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¼ tsp. Salt
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½ tsp. Cinnamon
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pinch of Black Pepper
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1 c. Pecan HalvesFor the Cream Cheese Topping
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4 oz. Cream Cheese, softened
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2 Tbsp. Unsalted Butter, softened
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½ tsp. Vanilla Extract
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¼ c. Light Brown Sugar
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