Pecan Pumpkin Butter Pie
INGREDIENTS
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For the Dough:
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Use one disk Pâte Brisée recipe for pie
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Use one disk Pâte Brisée recipe for pie cut-outs (see recipe below)
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For the Filling:
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¼ cup pecans, finely chopped
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½ cup white sugar
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½ cup light brown sugar
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½ teaspoon salt
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1½ teaspoons cinnamon
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½ teaspoon ground ginger
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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⅛ teaspoon ground cloves
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2 eggs
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1 16-ounce can pumpkin
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1 12-ounce can evaporated milk
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1½ teaspoons vanilla
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