Pecan Pumpkin Biscuits
"Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey...."
INGREDIENTS
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2 cups all-purpose flour
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1/4 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup cold butter
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1/3 cup chopped pecans, toasted
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2/3 cup canned pumpkin
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1/3 cup half-and-half cream
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Optional: melted butter and cinnamon sugar
Comments & Reviews
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