"With crunchy roasted pecans, a splash of bourbon, and caramel, these pecan pralines are easy to make and even easier to eat!..."
INGREDIENTS
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1¼ cups granulated sugar
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¾ cup light brown sugar
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½ teaspoon baking soda
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Pinch of salt
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¾ cup half & half
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2 tablespoons unsalted butter
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2 cups pecan halves (toasted)
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1 tablespoon bourbon (optional)