Pecan Pralines, New Orleans School of Cooking Recipe - Food.com
"I bought pralines from New Orleans School of Cooking when my mother and sister and I visited there in 2012, and they were the BEST we tried - and we tried a lot!! When I came home I looked on line for the recipe, and found a video demo of the class on making pralines. I watched the video over and over until I got all the ingredients and instructions written down, which I submit here. Other recipes on this site recommend bourbon as flavoring, which I think sounds fab, so I noted it. I also added a dash of salt, ..."
INGREDIENTS
•
1 1/2 cups granulated sugar
•
3/4 cup light brown sugar, packed
•
1 dash salt
•
1/2 cup whole milk
•
6 tablespoons butter
•
1 1/2 cups pecans (roasted optional)
•
1 tablespoon vanilla (or 1 teasp. Vanilla and 1 teasp. Bourbon or brandy)
Comments & Reviews
Just A Pinch Sweepstakes