Pecan Praline Pie How To Make Pecan Praline Pie - Pie Recipe

Name: Pecan Praline Pie How To Make Pecan Praline Pie - Pie Recipe
Yield: 8 to 10 servings
Ingredients: Pie Crust; 8 tablespoons (1 stick or cube) unsalted butter; 1/4 cup firmly-packed dark brown sugar 1 teaspoon salt 3 large eggs 1/4 cup dark corn syrup 1 tablespoon pure vanilla extract 2 to 4 tablespoons bourbon (or liquor of your choice) 2 cups whole pecans, toasted, cooled, and broken into small pieces*

Pecan Praline Pie How To Make Pecan Praline Pie - Pie Recipe was pinched from <a href="http://whatscookingamerica.net/Desserts/PecanPralinePie.htm" target="_blank">whatscookingamerica.net.</a>

"There is plain pecan pie and there is this "souped-up" version that the Southern people make for Thanksgiving dinner. This is a delicious alternate to the classic pecan pie. Give it a try and you'll see...."

INGREDIENTS

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Pie Crust

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8 tablespoons (1 stick or cube) unsalted butter

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1/4 cup firmly-packed dark brown sugar 1 teaspoon salt 3 large eggs 1/4 cup dark corn syrup 1 tablespoon pure vanilla extract 2 to 4 tablespoons bourbon (or liquor of your choice) 2 cups whole pecans, toasted, cooled, and broken into small pieces*

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