Pecan Praline French Toast
INGREDIENTS
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Pecan-Praline French Toast
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As seen on Buff Chickpea, Adapted from Smitten Kitchen
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1 loaf Italian bread, cut in 1? thick slices
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3 cups milk
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3 eggs
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2 tablespoons white sugar, plus additional for sprinkling
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2 tablespoons brown sugar
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1 tablespoon cinnamon, plus additional for sprinkling
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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Praline Topping
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Adapted from Buff Chickpea, Originally from Paula Deen
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1 stick butter, slightly softened
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1 cup packed brown sugar
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1 cup chopped pecans
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2 tablespoons light corn syrup or honey
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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