INGREDIENTS
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For the Cheesecakes:
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•16 Pecan Sandies Cookies
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•1/2 cup chopped pecans
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•8 ounces cream cheese, softened
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•1/4 cup sour cream, room temperature
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•1 egg, room temperature
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•1/2 cup toffee bits
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•1/4 cup sugar
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•1 teaspoon vanilla
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For the Topping:
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•1/2 cup toasted chopped pecans
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•1/4 cup butter
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•1/4 cup brown sugar