Pecan Praline Cheesecake
"This Pecan Praline Cheesecake has a creamy filling full of brown sugar and toasted pecans, topped with a delicious, caramel-y pecan praline sauce!..."
INGREDIENTS
•
2 1/4 cups (302g) graham cracker crumbs (about 17 full sheet graham crackers)
•
5 tbsp (70g) packed brown sugar
•
1/8 tsp salt
•
10 tbsp (140g) unsalted butter, melted
•
24 ounces (678g) cream cheese, room temperature
•
1 1/4 cups (180g) light brown sugar, loosely packed
•
3 tbsp (24g) all purpose flour
•
1 cup (230g) sour cream, room temperature
•
1 tbsp vanilla extract
•
4 large eggs, room temperature
•
1 cup (107g) chopped pecans, toasted
•
1/2 cup (104g) sugar
•
1/2 cup (113g) packed light brown sugar
•
3/4 cup (ml) heavy whipping cream
•
4 tbsp (56g) unsalted butter, cut into cubes
•
3/4 cup (80g) chopped pecans, toasted
•
1/2 tsp salt
•
1 tsp vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes