Pecan-Praline Cheesecake with Caramel Sauce

Name: Pecan-Praline Cheesecake with Caramel Sauce
Yield: SERVINGS: 16
Ingredients: Crust; 1/2 cup pecan halves; 1 stick plus 1/2 teaspoon unsalted butter, melted; 1/3 cup plus 1/2 tablespoon granulated sugar; 2 tablespoons light brown sugar; 1 1/2 tablespoons heavy cream; Pinch of salt; 2 packets graham crackers (about 10 ounces), crushed; Filling; 1 pound full-fat cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 24 ounces full-fat sour cream; Caramel Sauce, for serving

Pecan-Praline Cheesecake with Caramel Sauce was pinched from <a href="http://www.foodandwine.com/recipes/pecan-praline-cheesecake-with-caramel-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Crust

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1/2 cup pecan halves

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1 stick plus 1/2 teaspoon unsalted butter, melted

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1/3 cup plus 1/2 tablespoon granulated sugar

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2 tablespoons light brown sugar

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1 1/2 tablespoons heavy cream

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Pinch of salt

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2 packets graham crackers (about 10 ounces), crushed

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Filling

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1 pound full-fat cream cheese, softened

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1 cup granulated sugar

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3 large eggs

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1 teaspoon pure vanilla extract

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24 ounces full-fat sour cream

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Caramel Sauce, for serving

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