INGREDIENTS
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1/2 cup chopped pecans, toasted
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1 Pecan Praline Buttermilk Pound Cake, cubed
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2 (3.4-oz) boxes caramel instant pudding mix
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4 cups half & half
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1 (8-oz) cream cheese, softened
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2 (8-oz) whipped topping, thawed and divided
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1 (14-oz) can dulce de leche or quality caramel ice cream topping
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1/4 cup bits-o-brickle toffee bits
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