"Decadent Pecan Praline Pound Cake Recipe with crusty pecan topping. It's the prefect edible gift or holiday dessert for family gatherings...."
INGREDIENTS
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1 pound unsalted butter ((4 sticks) softened and divided)
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3 cups brown sugar, (packed and divided)
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6 large eggs
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4 cups all-purpose flour
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1 1/4 cups whole milk, (divided)
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3 teaspoons vanilla extract, (divided)
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1 1/2 teaspoons salt
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1 teaspoon baking powder
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2 cups powdered sugar
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1 cup broken pecan pieces