"Some people claim that you must be Louisiana-born to master the art of making pralines?those special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in egg white and brown sugar, then roasted. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Some people claim that you must be Louisiana-born to master the art of making pralinesthose special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Some people claim that you must be Louisiana-born to master the art of making pralinesthose special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in..."); }); } */..."