Pecan Praline Cake

Pecan Praline Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/pecan-praline-cake-104318" target="_blank">www.epicurious.com.</a>

"Some people claim that you must be Louisiana-born to master the art of making pralines?those special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in egg white and brown sugar, then roasted. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Some people claim that you must be Louisiana-born to master the art of making pralines—those special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Some people claim that you must be Louisiana-born to master the art of making pralines—those special brown sugar and pecan patties. This cake takes an easier route: The pecans are simply coated in..."); }); } */..."

INGREDIENTS
2 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1 1/2 cups chopped pecans
3 tablespoons water
3 tablespoons sugar
1 tablespoon bourbon
Vanilla Cream Cheese Frosting
Pecan Praline Topping
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