Pecan Praline Butter Crunch Cake
""This cake I created when I was packing to move and didn't have all my baking tools handy. I usually bake from scratch, but I used a box mix to start and added in lots of goodies. I called it my 'experiment' and it turned into one of the yummiest cakes I've ever made."..."
INGREDIENTS
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butter-flavored cooking spray
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Cake:
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1 (18.25 ounce) package butter cake mix
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1 (3.5 ounce) package instant French vanilla pudding mix
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2 cups sour cream
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1 cup melted butter
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5 eggs
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1 teaspoon butter-flavored extract
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1 (8 ounce) package butterscotch chips
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1 (6 ounce) package toffee baking bits
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Praline Topping:
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1/2 cup butter
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8 ounces chopped pecans
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1/2 cup corn syrup (such as Karo®)
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1 teaspoon vanilla extract
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1/2 (12 ounce) container butter cream frosting
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