"Crunchy, chewy, sweet pecans are sprinkled throughout these rich and buttery Pecan Praline Blondies. These are chewy blondies with a crisp topping!..."
INGREDIENTS
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6 tablespoons butter (melted)
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2/3 cup light brown sugar
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1/3 cup maple syrup
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1 teaspoon vanilla extract
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1 egg
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3/4 teaspoon kosher salt
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1 cup (plus 1 tablespoon all-purpose flour)
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Praline topping:
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2 tablespoons butter
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1/2 cup light brown sugar
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1 teaspoon vanilla extract
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1 cup chopped pecans or walnuts
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Gluten Free Alternative:
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2/3 cup brown rice flour
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1/3 cup tapioca starch
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3 tablespoons potato starch