Pecan Praline Baked French Toast

Name: Pecan Praline Baked French Toast
Ingredients: French Toast; 1 loaf French bread (13 to 16 ounces); 6-8 large eggs (I only had 6 eggs left, and it worked just fine!); 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Maple syrup; Praline Topping:; 1/2 pound (2 sticks) butter, melted; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Pecan Praline Baked French Toast was pinched from <a href="http://www.sixsistersstuff.com/2011/09/overnight-pecan-praline-baked-french.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

•

French Toast

•

1 loaf French bread (13 to 16 ounces)

•

6-8 large eggs (I only had 6 eggs left, and it worked just fine!)

•

2 cups half-and-half

•

1 cup milk

•

2 tablespoons granulated sugar

•

1 teaspoon vanilla extract

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

Dash salt

•

Maple syrup

•

Praline Topping:

•

1/2 pound (2 sticks) butter, melted

•

1 cup packed light brown sugar

•

1 cup chopped pecans

•

2 tablespoons light corn syrup

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon ground nutmeg

•

Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Go To Recipe

review

►