Pecan Pound Cake

Name: Pecan Pound Cake
Yield: Makes 10 to 12 servings
Ingredients: 2 cups butter, softened; 1 1/4 cups granulated sugar; 1 1/4 cups firmly packed light brown sugar; 6 large eggs; 1 tablespoon vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon table salt; 4 cups all-purpose flour, divided; 1 cup milk; 4 cups chopped toasted pecans; Shortening; Citrus Glaze

Pecan Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/pecan-pound-cake-0" target="_blank">www.myrecipes.com.</a>

"A drizzle of lemon-infused glaze gives this creamy nut-filled cake a sweet finish...."

INGREDIENTS

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2 cups butter, softened

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1 1/4 cups granulated sugar

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1 1/4 cups firmly packed light brown sugar

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6 large eggs

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1 tablespoon vanilla extract

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1 1/2 teaspoons baking powder

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1/4 teaspoon table salt

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4 cups all-purpose flour, divided

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1 cup milk

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4 cups chopped toasted pecans

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Shortening

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Citrus Glaze

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