INGREDIENTS
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Crust:
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1 pre-baked, 9-inch pie shell (homemade or store-bought)
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Filling:
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3 eggs
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2 1/4 cups pecans
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1 2/3 cups dark corn syrup
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1 cup brown sugar
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1/3 cup honey
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6 tablespoons (3/4 stick) unsalted butter, melted
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1 teaspoon vanilla extract