Pecan Pie With Whipped Cream

Name: Pecan Pie With Whipped Cream
Ingredients: 1 9-inch fluted tart mold lined with pâte brisée; 2 1/2 cups pecan halves; 4 eggs; 1/4 up granulated sugar; 1/4 up muscovado sugar (can substitute with dark brown sugar); 1/2 cup light corn syrup; 1 cup molasses; 2 tablespoons butter; 1 tablespoon bourbon; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 cups fresh whipped cream

INGREDIENTS

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1 9-inch fluted tart mold lined with pâte brisée

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2 1/2 cups pecan halves

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4 eggs

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1/4 up granulated sugar

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1/4 up muscovado sugar (can substitute with dark brown sugar)

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1/2 cup light corn syrup

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1 cup molasses

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2 tablespoons butter

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1 tablespoon bourbon

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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2 cups fresh whipped cream

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