INGREDIENTS
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1/2 cup sugar
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1/4 cup ( 1/2 stick) unsalted butter, room temperature
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1 tablespoon all purpose flour
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3/4 cup dark corn syrup
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1/4 cup Kahlúa or coffee liqueur
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1 teaspoon vanilla extract
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3 large eggs
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1 cup chopped pecans
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1/2 cup semisweet chocolate chips
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1 purchased frozen deep-dish 9-inch pie crust
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2/3 cup chilled whipping cream
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Pecan halves (optional)